Having green procurement in place in the food and beverage industry will positively impact the environment as well as human health. Waste that are not well managed will resort to dumping and open burning. Hence, everyone should adopt green procurement practices to curb further waste growth. As the rise in demand for food and beverage goods continues to increase over time, sustainability and environmental consciousness should be adopted by the food and beverage industry via their production lines in order to minimise the effects of further demands.
Understanding the Supply Chain
It is essential to start off with a comprehensive overview for each action plan. With a clear sight on how a proper supply chain functions, and real-time data, one will be able to address the inefficiencies identified in the production workflow.