26.4 C
Singapore
Saturday, June 19, 2021
HomeProcurementKey Considerations for Green Procurement Practices

Key Considerations for Green Procurement Practices

Having green procurement in place in the food and beverage industry will positively impact the environment as well as human health. Waste that are not well managed will resort to dumping and open burning. Hence, everyone should adopt green procurement practices to curb further waste growth. As the rise in demand for food and beverage goods continues to increase over time, sustainability and environmental consciousness should be adopted by the food and beverage industry via their production lines in order to minimise the effects of further demands.

Understanding the Supply Chain

It is essential to start off with a comprehensive overview for each action plan. With a clear sight on how a proper supply chain functions, and real-time data, one will be able to address the inefficiencies identified in the production workflow.


The full content is only visible to SIPMM members

Already a member? Please Login to continue reading.


Serene Ke Quanling, DPSM
Serene Ke Quanling has substantive years of experience as a procurement professional specifically in the food and beverage industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Diploma in Procurement and Supply Management (DPSM) on March 2020 at SIPMM Institute.
RELATED ARTICLES

Most Read