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Key Considerations for Reverse Logistics of Agricultural Products

Where do you get your food from, and where does the Food waste go? I am sure most of us will have the same answer as me: from the Grocery Store to the Dustbin. The point is, we expect food to be readily available. We expect our society to produce food through ethical agricultural practices, and we expect there to always be enough to sustain our growing population. The fact is, we have no clue on the food losses during harvesting, collection, thrashing, grading, sorting, winnowing, cleaning, drying, packaging, transportation, storage and its detrimental impact on the economy, environment, climate change and ultimately on Biodiversity.

The growing concern about food waste in landfills; makes a compelling reason for Agro-food industries, Distributors, Retailers and Consumers to begin developing plans for Reverse Logistics, which may seem implausible since re-processing of food for human consumption isn’t usually an option.

food-top-research-findings
Image taken from https://medium.com/cca-interaction-design-thesis/lets-talk-food-top-research-findings

Extent and Impact of Food Waste

One-third of the food produced globally is not really consumed. Carbon footprint of food supply is at 3.3 billion tons of greenhouse gases; making food wastage the third top Green House Gas emitter after the U.S. and China. Also, the blue water footprint of food wastage is three times the volume of Lake Geneva.

Fifty-four percent of the world’s food wastage occurs “upstream” during production, post-harvest handling and storage and 46 percent of it happens “downstream” at the processing, distribution and consumption stages. Even in a small country like Singapore who completely relies on food imports, 20% of food loss is unavoidable.

Food loss and waste
Image taken from https://www.todayonline.com/singapore/singapore-needs-boost-farm-production-reduce-waste-global-protein-shortage-looms-study

Reverse Logistics in Agro-Processing Industry

Reverse Logistics can be applied on the Agro-Food Processing Industries to reduce food wastage and to provide quality and safe food to consumers without posing any serious threat on human health, well being and the environment.Retro Logistics is the only sustainable solution in food supply chain for excessive buying, premature harvesting, inadequate labeling and storage instructions, poor storage facilities and transportation, production errors, trial runs, packaging defects, and wrong weights and sizes which directly affect stock forecasting, continuous food supply, quality management, return and waste management.

food waste in Canada
Image taken from http://www.nzwc.ca/focus/food/source of food waste in Canada

Challenges in Reverse Logistics of Agro-food Products

Biggest challenge of reverse logistics processes for Agro-food products is its perishable nature that can be rendered unsafe by even small lapses in process controls hence creating a food safety incident and subsequently can pose a possible threat to consumer’s health.

Companies in the Agro-food processing industry strive to avoid returns and rejected loads whenever possible. If returns still occur, the process usually consists of checking the batch number, writing the load off, and making the trip to the nearest food bank or dump in landfill, which is the second challenge of reverse logistics in the food industry: absence of established practices, networks and manpower in order to safely enable the return of products.

Every return that occurs in the food supply chain is treated as a unique individual transaction, and therefore, these returns tend to have higher operational downtime and expenses. They can also disrupt the existing forward supply chain since they may repurpose facilities and personnel to handle a transaction they don’t usually perform.

Key Performance indicators for Agri-Reverse Logistics operations

• Speed. critical for short shelf life product demanding swift reverse logistics operations.
• Flexibility. critical during food processing stage where companies can differentiate and decide whether to re-sell to less premium/secondary market, re-process or discard.

• Quality/Reliability. the sooner a company identifies quality problems, the faster they can be dealt with. (e.g. Maple Leaf Foods – listeria contamination in Toronto facility forcing distributors and retailers to recall)

• Sustainability. reverse logistics to be included in sustainable strategy, emphasizing on Recycling and Reuse initiatives to reduce waste disposal.

Emerging Technologies Food Supply
Image taken from https://publication.sipmm.edu.sg/new-emerging-technologies-food-supply-chain

Key Factors for Reverse Logistics operations of Agri produce

In the food industry, distraction and disruptions are especially problematic because of the potential for food spoilage due to lapses in physical and environmental controls. Reverse logistics in the food industry demands carefully developed practices tailored to a reverse supply chain as well as transportation assets and facilities.

Some of the key factors in setting up the Reverse Logistics operations are:

• In-Store vs Consolidation: Choosing in-store v/s consolidated returns operations is challenging. Former can help in quick disposition and potentially resell returns immediately; hence returning qualified stock back to shelves and liquidating low retail price inventory on-site, whereas later can be automated once all returns are aggregated hence reducing manpower in low value adding task such as recycling.


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References

Anthony Wong, ADPSM. (2019). “New Emerging Technologies Food Supply Chain”. Retrieved from SIPMM: https://publication.sipmm.edu.sg/new-emerging-technologies-food-supply-chain, accessed on 17/09/2019.

Cyrus Leong King Fatt, DLSM. (2019). “Integrated Logistics Practices for the Food Industry”. Retrieved from SIPMM: https://publication.sipmm.edu.sg/integrated-logistics-practices-food-industry, accessed on 17/09/2019.

De Koster, R. and De Brito, M. et al. (2002). ”How to organise return handling: an explanatory study with nine retailer warehouses”, Econometric Institute Report EI 2001-11:05-10, accessed on 17/09/2019.

Food and Agriculture Organization of the United Nations. (2011). “Global Food Losses and Food Waste”. Retrieved from http://www.fao.org/save-food/resources/publications/en, accessed on 17/09/2019.

Mwaura, Anne. Letting, Nicholas.et.al. (2015). “Reverse Logistics Practices and Their Effect on Competitiveness of Food Manufacturing Firms in Kenya”, International Journal of Economics, Finance and Management Sciences, 3(6): 678-680, accessed on 17/09/2019.

Sathiyagothai, B. and Saravanan, S. (2017). “Reverse Logistics in Food Processing Industries in India”, International Journal of Economics and Management Sciences, 6 (408):02-03, accessed on 17/09/2019.

Sunny Chaudhary, DPSM
Sunny Chaudhary, DPSM
Sunny Chaudhary has substantive years of experiences in the multi-functional field and in varied industries encompassing Specialized Chemicals, Petrochemicals, Oleo chemicals, and Agro-commodity products. He holds the Bachelor’s degree in Chemical Engineering and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Sunny completed the Diploma in Procurement and Supply Management (DPSM) on September 2019 at SIPMM Institute.
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