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Blockchain for Regulatory Compliance in Food Supply Chains

Globalisation of the food industry has made it difficult to ensure food safety and quality assurance as global food supply chains are typically complex. This requires full traceability of all ingredients and methods of sourcing at each part of the supply chain. One solution is using blockchain technology which is technically a shared digital ledger of data stored redundantly in a network of nodes or systems. The four main principles in blockchain, which are provenance, consensus, immutability and finality principles. They make blockchain an ideal complementary solution to food safety and food quality management systems.

Blockchain can be implemented during the compliance process for supplier selection and assessment. It can also provide governance during the execution of smart contracts for financial and contractual compliance. Lastly, by leveraging on Internet-of-things (IoT) devices, blockchain can aid immensely in data collection along the food supply chain to deal with compliance issues.

Food Regulatory Compliance

Blockchain is useful in food regulatory compliance as the “provenance” principle ensures that there is a maintenance of a complete audit trail which is critical in reducing food safety risks. There has been an alarming surge in number of high-profile food scandal cases in the past two decades such as the Melamine milk case in China (2008) and the horsemeat scandal in UK (2013) which have led to food poisoning and even deaths. This has naturally led to a tightening of both country-specific and international food safety and quality controls.

There are many internationally-used food safety standards, like Food Safety Modernisation Act (FSMA), Global Gap certification, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP) certification and Safe Quality Food (SQF) certification. Food regulatory compliance can be country-specific import and export requirements, internationally-recognised quality requirements or special quality requirements for specific products. Blockchain technology can be used to ensure compliance on such regulations by making food safe through accountability, traceability and transparency through the whole food supply chain. It requires importers and suppliers to conduct hazard analysis, check supplier’s credentials, control the lot, batch and pallet numbers and information. It can create an electronic record of ingredients, expiration dates and temperature controls during transit. Food compliance audits can also be made easier as frauds can be detected more easily due to the immutable nature of blockchain ledger records.

Blockchain Solution to Food Compliance

Currently the system of data collection and monitoring is manual, inefficient and siloed, making it time-consuming and costly to track backwards. In the event of a case of food fraud or terrorism, manual checking will typically require two to three weeks to find fault, triangulate the locations where defective products exist and have to be recalled. Therefore, blockchain technology can help in farm-to-fork traceability, aggregate and plug gaps in food supply chains. As recalls can cost up to millions of dollars and damage company reputations severely, blockchain technology can also increase food fraud savings and expedite recall processes.


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Wang Qinwei Kenneth, DPSM
Wang Qinwei Kenneth has several years of experience in the specialised field of food procurement and supply chain. He holds an Executive Certificate in Purchasing Management, and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Kenneth completed the Diploma in Procurement and Supply Management (DPSM) on June 2021 at SIPMM Institute.
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