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Sourcing Criteria for the Confectionery Industry

Strategic sourcing skills play an important role before any purchase are made in every industry. It includes analyzing high-volume purchases and developing long-term partnerships with a picked group of suppliers, which can provide quality products and services at low costs.

In the confectionery industry, procurements involved various suppliers. We must be cautious of the cost and income from the end-products. In this industry, we need multiple ingredients and food products from a different source will not be sufficient to fill the requirements. If we manage them orderly as mentioned this will give a significant bottom line of the end-product with a standard quality. In the process of procurement, sourcing is about getting the perfect balance between the quality of raw materials and affordability.

Successful sourcing will make the procurement process more efficient and streamlined. Therefore, it is vital to retain sourcing criteria for the confectionery industry.


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Wang Le, DPSM
Wang Le has substantive years of managing experience in the field of procurement, specifically in the confectionery Industry. She holds the Certificate in Purchasing Management and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Wang Le completed the Diploma in Procurement and Supply Management (DPSM) on June 2020 at SIPMM Institute.
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