Cheryl Lim
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Cheryl Lim has amassed significant experience in product development, regulatory compliance and customer service within the food industry over the years. Her current role involves product sourcing and category management. She holds a Bachelor degree with a major in Food Science and Technology from National University of Singapore (NUS). Cheryl is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM), and she completed Diploma in Procurement and Supply Management (DPSM) on March 2024 at SIPMM Institute.
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